Traysets and Disposable

Breakfast and Lunch

Option of trayset and disposable.

Breakfast

• Hot breakfast
• Cold breakfast
• Hot breakfast snack
• Cold breakfast snack

• Sliced fruit and freshly baked pastries
• Healthy cold breakfast
• Assorted fruit kebabs served with continental cold cuts
• Breakfast Canapés
• Filled English muffin duo
• Sandwich snack combination

Lunch

• Hot lunch
• Cold lunch
• Hot lunch snack
• Cold lunch snack

• Sandwich snack combination
• Cold meat and cheese combination
• Cold meat cheese and fresh fruit combination

Dry Snacks

• Premier dry snacks

Service Menu

This menu is bulk loaded for compilation by cabin attendant in-flight.

Breakfast Starter

• Sliced local cheeses
• Sliced continental cheeses
• Parma ham served with strawberries and balsamic
• Smoked salmon and caviar served with crème fraise and blini
• Mortadella with pecorino and rocket
• Fresh assorted melons
• Sliced smoked chicken breast served with cranberry and brie
• Coppa roulade with sweet cheese in a crepe
• Freshly cut crudité with dipping sauce
• Fresh asparagus wrapped in proscuito
• Cucumber cupletts with lemon and dill filled with lobster
• Prawn and avo terrine served with melba
• Poached trout served with asparagus and hollandaise
• French toast roundels served with bacon and maple syrup

Breakfast Main

Hot

Omelette with the following fillings:

• Feta cheese with tomato fresh herbs
• Parma ham and mozzarella
• Smoked salmon and crème cheese
• Loin of bacon and cheddar
• 3 cheese spinach
• cheddar and tomato

• Scrambled eggs plain
• Scrambled eggs with chives
• Scrambled eggs wrapped in proscuito

• Eggs Florentine
• Eggs Benedict

• Spanish omelette - With roasted potato ,red onion and mature cheddar

• Rolled bacon
• Macon
• Pork sausage
• Beef sausauge
• Chicken sausage
• Cheese griller
• Pan fried mushrooms
• Seared baby tomato with thyme
• Grilled fillet of white fish
• Grilled aged beef fillet
• Grilled halloumi
• Potato hash browns
• Baby crepes filled with spinach and feta

Breakfast Dessert

• Double thick plain yoghurt
• Double thick fruit yoghurt
• Low fat plain yoghurt
• Low fat fruit yoghurt
• Fresh sliced seasonal fruit
• Fresh fruit salad
• Fresh sliced fruit kebabs
• Baby crepes served with strawberries and crème fraise
• Sweet melon in a minted sweet vinaigrette
• Baked apple and raspberry pie with mascarpone

Baked Goods (freshly baked on the day of the flight)

• Butter croissant
• Chocolate croissant
• Assorted french pastries
• Pecan nut pastry plait
• Scones
• Assorted quiches
• Sweet Muffins assorted
• Savoury Muffins assorted
• Scones
• Assorted fruit kebabs
• Luxury Cookies

• Strawberry jam jars
• Butter portions
• Butter jars
• Cheddar portions

Sandwiches and Snacks

Sandwiches with the following toppings and fillings:

• Freshly Roasted chicken with plum sauce
• Chicken satay mayonnaise
• Gammon with honey and mustard
• Smoked salmon and crème fraise with sliced caperberries
• Smoked salmon and prawn mayonnaise
• Pastrami with Dijon mustard
• Bacon lettuce and tomato
• Bacon and cheddar with a coriander pesto

Vegetarian

• Buffalo Mozzarella with plum tomato and an olive tapenade
• Vagetarian Pate
• Brie with a red onion Marmalade
• Egg mayonnaise served with cress
• Cream cheese and celery

Snacks

All our snacks are prepared by hand to order.

• Assorted continental cold meat and cheese platter served with pickle and pesto chiabatta.

• Wrap platter with the following fillings:
• Chicken Caesar
• Tuna Nicoise
• Salmon and avo with horseradish crème

• Kebab platter
• Marinated lamb kofta
• Lemon and herb chicken
• Coppa and pineapple
• Baby plum tomato and mozzarella in basil pesto
• Prawn kebabs in a lime dressing

• Assorted snack platter
• Cranberry and brie filled filo parcels
• Gorgonzola and green fig parcels with rocket and balsamic
• Parma ham served with capers, Goji berries and Grissini
• Jumbo prawn kebabs with lime and parsley
• Thai fish cakes with ginger honey and lime

Vegetarian platter

• Assorted crepes with fillings
• Baby sota sausage with honey and mustard marinade
• Brie and cranberry fillos
• Baby quiche Lorraine
• Mediteranean dolmades
• 3 cheese tartlets with marinated plum tomatoes

Other choices

LUNCH

Starters

• Dim sum dumpling assorted served with honey and soya
• Scallops wrapped in proscuito with a lime comfi
• Marinated Asian beef salad with pineapple and carrot julienne
• Peking duck ( small crepes filled with crispy duck and sliced spring onion topped off with a plum sauce dressing)
• Smoked chicken and camembert tartlet served with black grapes
• Crispy Salmon served ruby red grapefruit and baby lettuce
• Salmon roulade served with micro greens
• Smoked beef and kiri roulade with fig preserve
• Asparagus wrapped in Parma ham with sautéed quale egg
• Lobster in an orange jus served on a sweet pepper and baby potato salad
• Roasted goats cheese tartletts with sundried tomatoes

Main

• Traditional rib eye steak served with a Thyme and rosemary reduction
• Fillet mignon with a wild mushroom-cabernet gravy
• Fillet of beef with a madeira butter sauce
• Slow cooked braised beef Madagascar peppercorn sauce
• Roasted rack of lamb with minted chardonnay
• Loin of lamb cooked with a hint of apricot lemon
• Oven roasted leg of lamb stuffed with bulgar wheat and yellow peppers
• Chicken and parma ham ballantine with a wild berry reduction
• Grilled chicken served with mango cilantro and lime
• Cape malay style chicken curry
• Butter chicken
• Blueberry Thai grilled chicken breast
• Mediteranean filled chicken thigh with feta and peppadew
• Oven baked roasted chicken thighs with lemon and herb infusion
• Pan friedkingklip with a caper cream sauce
• Simply cooked lobster with lemon butter separate
• Baked salmon fillets Dijon
• Salmon fillets with a honey and soya glaze
• Phyllo wrapped kingklip fillets with a lemon scallion sauce

Starches

• Plain white rice
• Tumeric basmati rice
• Rissotto with sweet pepper and black truffle
• Traditional Roasted potatoe roundels
• Scalloped potatoes
• Potato cakes with parmesan
• Potato gnocci in a tomato concasan
• Angel hair pasta infused with white wine and a rocket pesto
• Spinach and riccotto filled tortellini
• Jalapino Rosemary Alfredo
• Japanese rice noodles
• Taboule with black olives and pepper

Desserts

• White chocolate Rasberry cheesecake with a blueberry sauce
• Sticky toffee pudding with caramel sauce
• Vanilla Panacotta served with a blackberry confi
• Crepe suzette served hot with double thick cream
• Chou ala crème with served with a maple glaze
• Black forest cake
• Chocolate and strawberry fillo served with honey

All meals are provided with the appropriate garnishes.

Extras

• Amenity packs
• Flowers (please specify height and width and what shape)
• Bread Basket
• Fruit baskets

• Fruit Juices

• Milk full cream 500ml
• Milk low fat 500ml

• Ice kg
• Dry Ice kg

• Freshly ground coffee

• Tea
• Specify
• Sliced Lemon
• Hot water
• Other requests